Misai Mark Data Base --> TG --> TW --> Svaneke Is - Vanilje Is

Is & Co - Svaneke Is - Ægte Vanilje

Misai Mark ID: ACBB-TW | ISOGCO-A1
  • License Info
  • Misai Eco Data
  • Variants
  • Other Certifications
  • Eco Impact Data
<
>
Misai Mark Holder
Svaneke Is,
Product of IsogCo ApS
Denmark.
CVR # 41176865
Email: [email protected]
​Web: https://isogco.dk/svanekeis
Misai Mark (Company):
ACBB-TW | ISOGCO-1111
Product Category: Processed Food Pack | Dairy Products
Product Category Standard Code: #ACBB | #10.00.3 (According to Danish Industrial Classification)
Product: ​Vanilla Ice Cream packaged in 100% compostable material
Type / Model: ​Vanilla Ice in Bowl Pack
Ingredients: Sødmælk, Fløde, Sukker, Skummetmælkspulver, Æggeblommer ,Vanilje Ekstrakt, Vanilje pasta Jhonnesbrødkernemel, guargummi.
Package Material: Paper made from Upcycled Sugarcane bagasse and compostable bio-lining
Technical Datasheet: ​To be updated
Click here to see all Misai Marks of ISOGCO ApS
License Status

Misai Eco Certifications & Marks of Conformities

Misai Mark - License Category: Sub-License
Main License (Reference): ACBA-TW-A1BO-1111 (License of the Packaging Material)
Misai Mark Category: Product
100% Compostable Misai Circle
Approved
Packaging material is verified according to independent test done according to EN13432:2000 Compostability Standards
Misai - Toxic Free
​Approved
Packaging material is verified according to food contact material regulation 1935/2004 and other relevant rules including the Danish Executive order on FKM.
The product is PFAS free, Chlorine Free.
Misai - Ethical
To Apply;
Misai - Eco
To Apply
Below is preliminary data. Full report will be live after verification.

Resource Flow:

Raw Material Sources:
  1. Vanilla extract source from Mexico.
  2. Milk from Denmark
  3. Egg from Denmark
  4. Cream from Denmark
  5. Sugar from Denmark
  6. Packaging raw material from East Asia and USA | Packing Solution from Thinaiware, Denmark

Product Lifecycle

  • Product shall be stored in refrigerator at below -20 C. With proper handling and cold storage - the product shall have a shelf life of 6 months.
  • Product shall be consumed within 3 hours of opening the seal.
  • After usage - the packaging can be disposed in proper recycling facility according to locally available capability. In general - the package can compost in an industrial composting facility. It can also be recycled with paper.

Product Nutritional & Health Metrics

Data collection in progress. Will be reported after verification.

Livelihood

  • Factories of Suppliers and Sub-suppliers maintain fair working conditions according to BSCI standards
  • Many raw materials are sourced locally - Supporting Local Businesses 

Environment

  • Fully biological and Ecological Raw materials
  • Package is 100% compostable according to EN13432
  • Product is packaged using upcycled sugarcane Bagasse Pulp - Contributing low carbon footprint.
  • No trees are cut to produce this product

Credibility

  • Transparent Transactions
  • Open Processes and Systems

Work & Flow

​​Under evaluation​​
No Variants

Misteriet for fødevarer, landbrug og fiskeri, Denmark

Regn. No: 933271
https://www.findsmiley.dk/933271

Food Contact Material - Food Safe

TUVRheinland Tested - Report No: 168277206b 001
Testing Basis: Fluorine Content < 20mg/kg - PFAS Free​
Product is new. Not enough data to form visualization.
After gathering more data sets, the Eco Impact Metrics will be updated