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Misai Mark Data Base​ --> TG --> TW --> Svaneke Is - ChocoMint

Is & Co - Svaneke Is - Choco Mint

Misai Mark ID: ACBB-TW | ISOGCO-A4
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Misai Mark Holder
Svaneke Is,
Product of IsogCo ApS
Denmark.
CVR # 
41176865
Email: [email protected]
​Web: https://isogco.dk/svanekeis
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Misai Mark (Company):
ACBB-TW | ISOGCO-1111

Product Category: Processed Food Pack | Dairy Products
Product Category Standard Code: #ACBB | #10.00.3 (According to Danish Industrial Classification)
Product: ​Choco Mint Ice Cream packaged in 100% compostable material
Type / Model: ​Choko-mynte Ice in Bowl Pack
Ingredients: Sødmælk, Sukker, fløde, Skummetmælkspulver, Mørkchokolade, majssirup, rørsukker, Mynte aroma, pektin,  Æggeblommer, blåbær, Jhonnesbrødkernemel, guargummi.
Package Material: Paper made from Upcycled Sugarcane bagasse and compostable bio-lining
Technical Datasheet: ​To be updated
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Click here to see all Misai Marks of ISOGCO ApS

License Status

Misai Eco Certifications & Marks of Conformities

Misai Mark - License Category: Sub-License
Main License (Reference): ACBA-TW-A1BO-1111 (License of the Packaging Material)
Misai Mark Category: Product
100% Compostable Misai Circle
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Approved
Packaging material is verified according to independent test done according to EN13432:2000 Compostability Standards

Misai - Toxic Free
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​Approved
Packaging material is verified according to food contact material regulation 1935/2004 and other relevant rules including the Danish Executive order on FKM.
The product is PFAS free, Chlorine Free.

Misai - Ethical
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To Apply;

Misai - Eco
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To Apply
Below is preliminary data. Full report will be live after verification.

Resource Flow:

Raw Material Sources:
  1. Blåbær source ________.
  2. Mynte Aroma source ________.
  3. Pektin source __________.
  4. Milk from Denmark
  5. Egg from Denmark
  6. Cream from Denmark
  7. Sugar from Denmark
  8. Packaging raw material from East Asia and USA | Packing Solution from Thinaiware, Denmark

Product Lifecycle

  • Product shall be stored in refrigerator at below -20 C. With proper handling and cold storage - the product shall have a shelf life of 6 months.
  • Product shall be consumed within 3 hours of opening the seal.
  • After usage - the packaging can be disposed in proper recycling facility according to locally available capability. In general - the package can compost in an industrial composting facility. It can also be recycled with paper.

Product Nutritional and Health Metrics

Data collection in progress. Will be reported after verification.

Livelihood

  • Factories of Suppliers and Sub-suppliers maintain fair working conditions according to BSCI standards
  • Many raw materials are sourced locally - Supporting Local Businesses 

Environment

  • Fully biological and Ecological Raw materials
  • Package is 100% compostable according to EN13432
  • Product is packaged using upcycled sugarcane Bagasse Pulp - Contributing low carbon footprint.
  • No trees are cut to produce this product

Credibility

  • Transparent Transactions
  • Open Processes and Systems

Work & Flow

​​Under evaluation​​
No Variants

Misteriet for fødevarer, landbrug og fiskeri, Denmark

Regn. No: 933271
https://www.findsmiley.dk/933271

Food Contact Material Tests - Food contact Safe

TUVRheinland Tested - Report No: 168277206b 001
Testing Basis: Fluorine Content < 20mg/kg - PFAS Free​
Product is new. Not enough data to form visualization.
After gathering more data sets, the Eco Impact Metrics will be updated
Misai Initiative - Blend of Innovation with Maturity
​Misai ApS, Denmark - CVR # 41903392

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